Metita reinvents Pacific Cuisine with a fresh, plant-based menu

Metita, the award-winning Pacific-inspired restaurant at SkyCity Auckland, is proud to announce the launch of a new plant-based menu, that complements its existing menu, showcasing a creative and sustainable approach to Pacific cuisine. 

Executive Chef Michael Meredith says this new menu is designed with an emphasis on locally cultivated fruit and vegetables, which were traditionally harvested in the Pacific Islands. He believes it is important to reconnect with our heritage and celebrate plant-based ingredients.

"The new menu reflects that deep-rooted connection to our ancestors' way of eating while embracing the trend toward sustainability and health-conscious dining. It reimagines the delicious, plant-based ingredients that have been at the core of Polynesian cuisine for centuries."

The new plant-based menu at Metita features a selection of innovative dishes that highlight the versatility of Pacific ingredients.

• Roasted Pumpkin, Betel Leaf, Mango, Coconut – A vibrant, tropical combination that celebrates the best of Pacific vegetables and fruits.

• Fried Tofu, Tomato and Tamarind Sauce, Ravigote – A flavourful tofu dish with tangy and aromatic elements from the tomato and tamarind sauce.
• Baked Umala, Coconut Bearnaise, Papaya Salsa, Taro Chips, Sea Grapes – A rich, savoury dish with a beautiful balance of coconut, papaya, and crispy taro chips.
• Grilled Oyster Mushroom and Ulu, Miso, Burnt Orange, Sorrel – A creative and hearty dish that uses grilled oyster mushrooms and the texture of ulu (breadfruit) for a satisfying, plant-based option.
• Charred Corn Tartlets, Palusami Puree, Fresh Coconut & Tipolo – A deliciously smoky tartlet paired with fresh and creamy flavours from the islands.
• Smoked Potato and Tarua Gratin, Spiced Curry Sauce, Salad – A comforting gratin with a fragrant curry sauce and a refreshing salad to complement the dish.

• Passionfruit, Pineapple, Niu Sorbet and Yoghurt – A refreshing, tropical dessert to finish the meal with vibrant, fresh flavours.

“Plant-based dishes have always been a part of every culture, and Polynesia is no exception,” says Chef Meredith. “The new menu reflects the flavours, textures, and techniques that have been passed down for generations - but with a modern twist.”

"The grilled oyster mushroom for example, paired with breadfruit, really captures the meaty texture of the mushroom and the unique texture of the breadfruit. The combination of miso, burnt orange, and sorrel gives it layers of flavour that feel both comforting and innovative."

“Metita’s dedication to sustainability and creativity shines through in each carefully crafted dish, making this new plant-based menu a must-try for all food lovers, whether plant-based or not.”

The full plant-based menu will be available from 11 March, and reservations are now open.